Farming
Food
Noto

From Field to Table with a Michelin Chef

Duration :: 3.0 hours
Period :: All year
Number of Participants :: Min. 1 person, Max 6 people

Catch the local fish and crab from the river with a local Michelin Chef, Mr.Tominari, or harvest seasonal fruits, vegetables or mushrooms with the local farmers. These foods will be prepared by Mr. Tominari, with many other local ingredients that are freshly picked or wildly harvested. You will enjoy a beautiful Japanese style full meal at the end.

Depending on the season, the field activities will change. For example: Picking Edible Herbs (Mar-Jun), Fruits and Vegetables (Apr-Nov), Crabs and Fish (Jun-Dec), Mushroom (Oct-Jan).

Information

Duration	3.0 hours
Meeting ＆Ending Point	Restaurant Tominari
Period	All year (*The activities may be modified or cancelled depending on the weather. Activities will defer depending on the season.)
Number of Participants	Min. 1 person, Max 6 people
Schedule	10:00 Meet at Restaurant Tominari. Take a walk or drive to the river or to the field. Catch the crabs and fish or harvesting vegetables. 11:00 Goes back to the restaurant. Free time (go around the rice field around the restaurant, take a peak of some of cookings, or resting at the beautiful restaurant) 12:00 Lunch time