Walk accross rice paddies and join a local lady in her luxuriant orchard and vegetable garden. With the help of traditional manual tools, harvest seasonal vegetables, fruits and other edible plants. Afterwhat, get to the kitchen of a 100 year old house and help cooking meals the way it has been done for centuries.
- Get your own “toritate” vegetables, or freshly picked vegetables at the peak of their taste
- Learn to make tempura, miso soup, and other local vegetable dishes, while cooking the rice in a traditional kitchen using a kamado, wood fired clay pot.